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2025 Mushroom Workshops
& Guided Foraging Tours

Join us for an exciting weekend of exploration and learning with our hands-on mushroom workshops. Whether you're a beginner or an experienced forager, these workshops will guide you through the incredible variety and beauty of mushrooms, from identification to cooking and beyond. With our $20 weekend pass, you'll have access to all workshops, giving you the perfect opportunity to dig deep into the fascinating world of mycelium. Come for the mushrooms and leave with a whole new appreciation for fungi.

Workshops are in the process of finalization. Check back for more information.

MUSHROOM FORAGING WITH CHRIS FARLEY

MUSHROOM PHOTOGRAPHY

Foraging tour

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is also available in languages other than English. To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html , or at any USDA office or write a letter addressed to USDA and provided in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

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